Peach Cobbler Cookies

Ingredients

  • 1 prepared pie crust (homemade or store bought)
  • 1 small can of peaches
  • 1/4 cup brown sugar 
  • 2 tablespoons of white sugar
  • 1/4 teaspoon of cinnamon
  • Dash of nutmeg
  • 2 teaspoons of cornstarch
  • 1 teaspoon lemon juice
  • 1 tablespoon butter
  • 3/4 cup sifted powdered sugar
  • 1 teaspoon softened butter
  • 2 teaspoons water
  • 1/2 teaspoon cinnamon
  • 3” circle cookie cutter
  • Parchment Paper1 Cup Sugar
    Directions:

    1. Preheat oven to 400 degrees.
    2. Drain liquid from peaches into a medium sized bowl. Rough cut peaches into small pieces. Add pieces back to liquid in bowl.
    3. Add sugars, cinnamon, nutmeg, cornstarch, lemon juice to the bowl and stir.
    4. Put peaches in a pan on medium heat and add butter. Cook until thickened and set aside.
    5. Unroll dough and cut out circles with cookie cutter. Gently fold about ¼ up around the edges. 
    6. Spoon a heaping tablespoon of the peach mixture into each circle. 
    7. Place on a parchment lined pan and bake 15 minutes. Let cookies cool completely. 
    8. Combine sifted powdered sugar and butter in a bowl and mix well. Add water and cinnamon and stir until smooth. (It should be kind of thick) 
    9. Put glaze into a small ziplock bag and snip off a tiny corner. Drizzle on completely cooled cookies. Enjoy!