Creole Shrimp Cups

Ingredients

• 30 mini phyllo (fillo) shells
• 1 pound cooked shrimp
• 2 tablespoons mayonnaise
• 1 teaspoon Old Bay seasoning
• 2 tablespoons chives, finely chopped
• 2 tablespoons for garnish
• 1/2 cup mayonnaise
• 2 teaspoons ground mustard
• 2 teaspoons Louisiana-style hot sauce
• 1 teaspoon Old bay seasoning
• 4 teaspoons ketchup
• 2 tablespoons parsley
• 2 teaspoons fresh lemon juice
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F. Lightly spray baking pan with cooking spray. Fill with mini-phyllo cups. Then set aside.
2. Cut up shrimp in a large bowl, fold in the mayonnaise, Old Bay, and chives until just combined. Fill each phyllo cup with the shrimp mixture. Place in the oven to bake for 10-12 minutes. Remove from the oven to cool. 
3. Combine all ingredients for the remoulade in a bowl. Season with salt and pepper to taste.
4. Top each shrimp cup with a dollop of remoulade. 
5. Serve warm or at room temperature and enjoy!